CONSUMPTION DIGESTION AND UTILISATION OF BHENDI VARIETIES BY Earias vittella Fabricius

https://doi.org/10.29321/MAJ.10.A02329

676 - 678

© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.