CONSUMPTION DIGESTION AND UTILISATION OF BHENDI VARIETIES
BY Earias vittella Fabricius

N. DHANDAPANI

doi:https://doi.org/10.29321/MAJ.10.A02329

Madras Agricultural Journal

CONSUMPTION DIGESTION AND UTILISATION OF BHENDI VARIETIES BY Earias vittella Fabricius

Author:N. DHANDAPANI

p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:73, Issue:dec-dec
DOI: https://doi.org/10.29321/MAJ.10.A02329

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Abstract

Consumption Index, growth rate and ECD of E vittells were maximum on the variety Pusa Savani, while the AD. ECI and ECD were more on the culture AE 17:

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Madras Agricultural Students Union
Tamil Nadu Agricultural University
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