CONSUMPTION DIGESTION AND UTILISATION OF BHENDI VARIETIES
BY Earias vittella Fabricius

N. DHANDAPANI

doi:https://doi.org/10.29321/MAJ.10.A02329

Madras Agricultural Journal

Research Article | Open Access | Peer Review

CONSUMPTION DIGESTION AND UTILISATION OF BHENDI VARIETIES BY Earias vittella Fabricius

N. DHANDAPANI

Volume : 73

Issue: Dec-dec

Pages: 676 - 678

DOI: https://doi.org/10.29321/MAJ.10.A02329

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Abstract

Consumption Index, growth rate and ECD of E vittells were maximum on the variety Pusa Savani, while the AD. ECI and ECD were more on the culture AE 17:

DOI

https://doi.org/10.29321/MAJ.10.A02329

Pages

676 - 678

Creative Commons

© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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