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NUTRIENT UPTAKE AND QUALITY CHARACTERS AS INFLUENCED BY LEVELS OF P, ENRICHED FYM AND PHOSPHOBACTERIA IN SOYBEAN

  • Author:R. MARIMUTHU and K. WAHAB

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:85, Issue:feb-feb

    DOI: https://doi.org/10.29321/MAJ.10.A00696
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Abstract

                                Field experiments were conducted to study the effect of P levels, enriched FYM ad phosphobacteria on nutrient uptake and quality characters in soybean. Application of 100 per cent recommended dose of inorganic P2Os as enriched FYM (80 kg/ha along with seed and s inoculation of phosphobacteria significantly influenced the nutrient uptake and quality characters in soybean.

Key words : Soybean, P levels. enriched FYM. nutrient uptake, quality characters

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ISSN : 0024-9602
eISSN : 2582-5321

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