Madras Agricultural Journal
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NUTRIENT UPTAKE AND QUALITY CHARACTERS AS INFLUENCED BY LEVELS OF P, ENRICHED FYM AND PHOSPHOBACTERIA IN SOYBEAN

Abstract

Field experiments were conducted to study the effect of P levels, enriched FYM ad phosphobacteria on nutrient uptake and quality characters in soybean. Application of 100 per cent recommended dose of inorganic P2Os as enriched FYM (80 kg/ha along with seed and s inoculation of phosphobacteria significantly influenced the nutrient uptake and quality characters in soybean.

Keywords: Soybean, P levels. enriched FYM. nutrient uptake, quality characters

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