NUTRIENT UPTAKE AND QUALITY CHARACTERS AS INFLUENCED BY LEVELS OF P, ENRICHED FYM AND PHOSPHOBACTERIA IN SOYBEAN

R. MARIMUTHU and K. WAHAB

doi:https://doi.org/10.29321/MAJ.10.A00696

Research Article | Open Access | Peer Review

NUTRIENT UPTAKE AND QUALITY CHARACTERS AS INFLUENCED BY LEVELS OF P, ENRICHED FYM AND PHOSPHOBACTERIA IN SOYBEAN

R. MARIMUTHU and K. WAHAB

Volume : 85

Issue: Feb-feb

Pages: 115 - 117

DOI: https://doi.org/10.29321/MAJ.10.A00696

Published: July 01, 2023

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Abstract

Field experiments were conducted to study the effect of P levels, enriched FYM ad phosphobacteria on nutrient uptake and quality characters in soybean. Application of 100 per cent recommended dose of inorganic P2Os as enriched FYM (80 kg/ha along with seed and s inoculation of phosphobacteria significantly influenced the nutrient uptake and quality characters in soybean.

DOI

https://doi.org/10.29321/MAJ.10.A00696

Pages

115 - 117

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Soybean P levels. enriched FYM. nutrient uptake quality characters

Abstract
Keywords

NUTRIENT UPTAKE AND QUALITY CHARACTERS AS INFLUENCED BY LEVELS OF P, ENRICHED FYM AND PHOSPHOBACTERIA IN SOYBEAN

Abstract

Keywords

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NUTRIENT UPTAKE AND QUALITY CHARACTERS AS INFLUENCED BY LEVELS OF P, ENRICHED FYM AND PHOSPHOBACTERIA IN SOYBEAN

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ISSN : 0024-9602

eISSN : 2582-5321

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