Sweet corn (Zea mays var. saccharata L.) is an important vegetable crop valued for its sweetness, tenderness, and nutritional quality. Biofortification with beta-carotene offers an effective strategy ...
Authors: Shivakumar Ravichandran, Sarankumar Chandran, Mohanapriya Balamurugan, Manju S, Indhu S M, Iman Saha, Abikkumar Chellamuthu, Monisha Chokkalingam, Vignesh Selvam , Hariprasad Jeeva, Kumari Vinothana Natarajan, ivakumar Subbarayan, K R V Sathya Sheela , Senthil Natesan
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