The present study explored the potential of raw matured papaya (Carica papaya) as a natural tenderizer to enhance the palatability of over-matured vegetables, which are often discarded due to fibrous ...
Authors: Praneetha. S, Krishnaveni. T, Madhumitha. M, Manipriya. S,, Mei Raghul A.V, Methini. P, Ajay Raja. A
Volume:
112
Issue: December
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