Pulses are the most important food crops after cereals, referred to as “grain legumes” and are one of the important ingredients in a global vegetarian diet, commonly known as a “poor man's protein source,” as they contain 20-25% protein (Ray et al., 2023). Pulse crops contribute to soil health by fixing nitrogen, reducing the need for synthetic fertilisers Their ability to thrive in diverse climates and conditions makes them resilient to climate change, ensuring food availability in challenging environments. Furthermore, pulse crops support biodiversity and can enhance crop rotation systems, thereby improving overall agricultural productivity. (Sunil Kumar et al., 2025). Black gram [Vigna mungo (L.)] is a widely grown pulse crop, assuming considerable importance for food and nutritional security in India (Banerjee et al., 2021). It is a crucial short-duration pulse crop, typically grown in rainy (kharif) season in the country. Endowed with a unique capability of symbiotic nitrogen fixation, the crop has an excellent capacity to maintain soil fertility (Saleem et al., 2016). Black gram seeds are exceptional source of protein, carbohydrates, fat, fibre, vitamins, and minerals (Jadhav et al., 2019). India is now the world's leading producer of black gram, accounting for more than 70 per cent of worldwide output. Myanmar and Pakistan come in second and third, respectively. India has an area of 45.33 lakh hectares under black gram cultivation; its production and productivity account for 20.84 lakh tonnes and 459 kg ha-1, respectively. The total area under black gram cultivation in Tamil Nadu is 4.05 lakh hectares. In Tamil Nadu, black gram production and productivity are 3.17 lakh tonnes and 783 kg ha-1, respectively. Pudukkottai district has an area of 4649 ha under black gram cultivation, and its production and productivity are 2353 tonnes and 506 kg ha-1, respectively
(Muthulakshmi and Premavathi, 2021). INM includes the intelligent use of organic, inorganic and online biological resources to sustain optimum yield, improve or maintain the soil physical and chemical properties and provide crop nutrition packages which are technically sound, economically attractive, practically feasible and environmentally safe
(Desai et al., 2020). INM is also Biofertilisers have shown promising results in sustaining crop productivity and improving soil fertility (Tomar et al., 2013).