Abiotic stress refers to the adverse impact of non-living environmental factors on the physiology, growth, and productivity of living organisms. Stresses, such as drought, salinity, extreme temperatures, and nutrient imbalances, pose significant challenges to agricultural productivity worldwide. Abiotic stresses are the primary cause of crop losses globally, reducing average yields of major crops by over 50% (Ezin et al., 2012; Tilman et al., 2002). In some cases, they can decrease the survival and yield of staple crops by up to 70% (Vorasoot et al.,2003; Kaur et al.,2008; Rodriguez et al., 2005; Acquaah, 2007), severely threatening global food security.
The increasing frequency and intensity of these stresses, exacerbated by climate change, land degradation, and declining water resources, underscore their growing importance in agriculture (Tester and Langridge, 2010; Kellogg, 2019). In India, for example, 67% of agricultural land is rainfed and often experiences drought. In contrast, the irrigated areas, which constitute 33% of the total cropped area, face environmental challenges such as heat stress. Climate change is expected to exacerbate these conditions, leading to yield further reductions (Bisbis et al., 2018; DaMatta et al., 2019; Leichenko et al., 2014).
Recent climate models predict that crops will increasingly encounter more severe combinations of abiotic stresses in the near future (Chapman et al., 2012; Zandalinas et al., 2018). While research on single stress factors, such as drought or heat, has provided valuable insights, these findings often fail to account for the complex interactions resulting from multiple simultaneous stresses (Mittler, 2006; Suzuki et al., 2014). Encouragingly, significant advancements have been made in understanding the physiological, molecular, and metabolic responses of plants to combined stresses (Perdomo et al., 2015; Barnabás et al., 2008; Zandalinas et al., 2016a, 2016b). Developing crop varieties with enhanced abiotic stress tolerance remains challenging due to the complex genetic and physiological nature of these traits, which often exhibit low heritability (Karavolias et al., 2019). Breeding strategies can focus on modifying the environment or altering the plant genotype. Direct selection under stress conditions or indirect selection in stress-free environments has been employed to improve tolerance (Lewis and Christiansen, 1981).
Classical breeding techniques, such as hybridization, backcrossing, and multiline breeding, have been instrumental in enhancing stress tolerance. However, these methods are often time-consuming and may not keep pace with rapidly changing environmental conditions. The advent of molecular tools, including marker-assisted selection (MAS), genomics, and recombinant DNA technologies, has revolutionized breeding approaches. Techniques such as targeted induced local lesions in genomes (TILLING), a non-transgenic method, and virus-induced gene silencing (VIGS) have shown promise in developing stress-tolerant crop varieties more efficiently (Elmaghrabi, 2018).
This review highlights the advancements in plant breeding approaches, both classical and modern, for improving abiotic stress tolerance in crop plants, emphasizing their applications and limitations in the context of current agricultural challenges.
