Madras Agricultural Journal
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Research Article | Open Access | Peer Review

STUDIES IN POULTRY-KEEPING Part I. SOME ADVANTAGES IN POULTRY-KEEPING.

Volume : 20
Issue: Jul-jul
Pages: 299 - 305
Published: November 18, 2023
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Abstract


Eggs and poultry for meat are the primary edible products for those who use them in their daily diet. During recent years the demand for poultry-products has considerably increased, especially in places near towns. In such places people take so keen an interest that they are becoming specialised in poultry keeping. Some people keep fowls for hobby, some for the sport of cock fighting and some to realise profit out of them. The subject of this short note is for those who want to keep fowls for profit. Fowls can be reared for home use also, and when there is a chance to realise a little profit from this branch of work there is no reason why greater attention should not be paid to it.

DOI
Pages
299 - 305
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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