A Note on
the Cultivation of Ragi in the Vizagapatam District

R. VASUDEVARAO NAIDU and B. L. NARASIMHAMURTY

doi:https://doi.org/10.29321/MAJ.10.A04575

Madras Agricultural Journal

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A Note on the Cultivation of Ragi in the Vizagapatam District

Author: R. VASUDEVARAO NAIDU and B. L. NARASIMHAMURTY,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 32, Issue: jan-feb,

DOI:https://doi.org/10.29321/MAJ.10.A04575

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Abstract

Among the millets grown in the Vizagapatam District ragi occupies a prominent place. It is raised over an area of 2,70,000 acres and forms part of the food for 75 per cent of the population. It is grown all the year round, either in the wet, garden or dry land; consequently its grain is avail- able at all times for the payment of wages in kind.

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