Economic Dose of Groundnut Cake (as Manure) for Enhancing Yields of Irrigated Ragi
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Author:B. L. NARASIMHAMURTHI
p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:39, Issue:mar-mar
DOI: https://doi.org/10.29321/MAJ.10.A04344
Abstract
In the Grow More Food Campaign one of the ways recommended
for stepping up production is manuring of crops. Ragi is an important
crop among millets grown under irrigated conditions and as a staple food
crop it is important in districts like Salem. Visakhapatnam, Chicacole
and Coimbatore, where the crop is cultivated extensively. This
grain crop is usually manured either with farmyard manure, or by
sheep penning. But in these methods due to limited availability of the
manures, either increasing the dosage or extending the area of application
possible beyond is a certain limit. As an alternative groundnut
cake is being advocated by the Agricultural Department, since large
quantities of the same are available in districts growing groundnut and
having oil-extracting mills. With the idea of finding out the economic
dose of this manure to ragi grown under irrigated conditions, investigations
were done at the Sugarcane Research Station, Anakapalle, during the
period 1946 to 1949 and the results are summarised in this note.
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