The Improvement of the Quality of Straw in Talaivirichan Cholam (Sorghum Roxburghii) in Madras State

P. KRISHNA RAO and K. NARASIMHAMURTY

doi:https://doi.org/10.29321/MAJ.10.A04287

Research Article | Open Access | Peer Review

The Improvement of the Quality of Straw in Talaivirichan Cholam (Sorghum Roxburghii) in Madras State

P. KRISHNA RAO and K. NARASIMHAMURTY

Volume : 41

Issue: Feb-feb

Pages: 40 - 42

DOI: https://doi.org/10.29321/MAJ.10.A04287

Published: November 07, 2023

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Abstract

Talaivirichan Cholam (Sorghum Roxburghii var hians Stapf), (Snowden 1936) is one of the important Sorghum varieties in the Madras State. It has got rather a discontinuous distribution, being cultivated on the hill slopes of Visakhapatnam and East Godavari districts and after a long gap occurring again in the Central districts of Chittoor, North Arcot, South Arcot, eastern portions of Salem and in the north-eastern portions of Tiruchirapalli districts.

DOI

https://doi.org/10.29321/MAJ.10.A04287

Pages

40 - 42

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Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

The Improvement of the Quality of Straw in Talaivirichan Cholam (Sorghum Roxburghii) in Madras State

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The Improvement of the Quality of Straw in Talaivirichan Cholam (Sorghum Roxburghii) in Madras State

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ISSN : 0024-9602

eISSN : 2582-5321

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