Preparation of Cotton for the Market

S. KAMALANATHAN and R. SAMBANDAM

doi:https://doi.org/10.29321/MAJ.10.A03969

Madras Agricultural Journal

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Preparation of Cotton for the Market

Author: S. KAMALANATHAN and R. SAMBANDAM,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 49, Issue: feb-feb,

DOI:https://doi.org/10.29321/MAJ.10.A03969

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Abstract

The various stages involved in the preparation of cotton to market in Coimbatore district and the proportion of lint, soed and other products obtained at each stage are explained.

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