Studies on Intercropping of Short Duration Vegetables
with Maize

K. MEENAKSHI; A. K. FAZLULLAH KHAN and R. APPADURAI

doi:https://doi.org/10.29321/MAJ.10.A03418

Research Article | Open Access | Peer Review

Studies on Intercropping of Short Duration Vegetables with Maize

K. MEENAKSHI A. K. FAZLULLAH KHAN and R. APPADURAI

Volume : 61

Issue: Aug-aug

Pages: 398 - 401

DOI: https://doi.org/10.29321/MAJ.10.A03418

Published: October 12, 2023

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Abstract

Studies were conducted for four consecutive seasons on intercropping of bhendi, cowpea, radish, clusterbeans lab-lab, beet root, knol khol and carrot. The results indicate that none of the vegetables had any adverse effect on the yield of the main maize crop and in addition the cultivation of bhendi along with maize gave an additional return of Rs. 934/ha during summer and Rs. 2832/ha during monsoon seasons, The next best vegetable was found to be cowpea giving an additional return of Rs. 700/ha in summer and Rs. 1934/ha in the monsoon season.

DOI

https://doi.org/10.29321/MAJ.10.A03418

Pages

398 - 401

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Studies on Intercropping of Short Duration Vegetables with Maize

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Studies on Intercropping of Short Duration Vegetables with Maize

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ISSN : 0024-9602

eISSN : 2582-5321

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