Economics of Grape Production in Dindigul Division of Madurai District

A. PALANISAMY and A. KANDASAMY

doi:https://doi.org/10.29321/MAJ.10.A03141

Madras Agricultural Journal

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Economics of Grape Production in Dindigul Division of Madurai District

Author: A. PALANISAMY and A. KANDASAMY,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 65, Issue: dec-dec,

DOI:https://doi.org/10.29321/MAJ.10.A03141

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Abstract

An attempt has been made to estimate the cost of grape production and resources use efficiency. It was revealed that the average cost of establishment of vineyard was Rs. 8082.06 per acre and the average cost of production of one kilogram of grape of Panneer Drakshai was Rs. 0.52. The level of irrigation. manures and fertilizers had more influence on the production of grapes.

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