Effect of Row spacing and Phosphorus Levels on Blackgram (Vigna mungo var radiata Hepper)

S.N. SHRIVASATAVA; K.N. NAMDEOS; A.R. TRIPATHI and R.P. PANDEY

doi:https://doi.org/10.29321/MAJ.10.A02901

Madras Agricultural Journal

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Effect of Row spacing and Phosphorus Levels on Blackgram (Vigna mungo var radiata Hepper)

Author: S.N. SHRIVASATAVA, K.N. NAMDEOS, A.R. TRIPATHI and R.P. PANDEY,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 67, Issue: dec-dec,

DOI:https://doi.org/10.29321/MAJ.10.A02901

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Abstract

Field experiments were conducted in kharif seasons of 1976 and 1979 at the College of Agriculture Farm. Rewa with T9 blackgram. Three row-spacings (30. 45 and 60 cm as main plot treatments) were tried with four levels of P (0.25, 50 and 75 kg/ha PO as sub-plot treatments) The yield and yield-attributing characters, including root-nodu lation, were favourably influenced by wider row-spacings and higher P levels. A row spacing of 30 cm and 75 kg P,0./ha were found optimum for sandy-loam soil for black gram. For the clay-loam soil. this crop needs 45 cm spacing and 50 kg P₂O/ha.

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