Influence of N and K on the edible yield of Co. and Co: 2 Amaranthus

K. SUBBIAH; and K. M. RAMANATHAI

doi:https://doi.org/10.29321/MAJ.10.A02728

Madras Agricultural Journal

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Influence of N and K on the edible yield of Co. and Co: 2 Amaranthus

Author: K. SUBBIAH, and K. M. RAMANATHAI,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 69, Issue: jun-jun,

DOI:https://doi.org/10.29321/MAJ.10.A02728

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Abstract

A field experiment was conducted to study the influence of nitrogen and potassium on the edible yield of Co., 1 and Co. 2 Ameranthus, It wes ébostved that the adible matter yield of Co. 1 and Co. 2 Amaranthus wes favourably influenced by the applied. nitrogen whereas the poteesium did not have any marked effact Among the levels of nitrogen, 80 kg N/hs recorded the highest green matter yield followed by 60, 40, 10 kg N/ha and control. This trend was more distinctly observed in Co. 1 Indicating that there is scopo for increasing the yield cf Co, 1 Amaranthus by N application.

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