Spawn Composition on the Sporophore Yield of Oyster mushroom

K SIVAPRAKASAM and T. K. KANDASAMY

doi:https://doi.org/10.29321/MAJ.10.A02590

Madras Agricultural Journal

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Spawn Composition on the Sporophore Yield of Oyster mushroom

Author: K SIVAPRAKASAM and T. K. KANDASAMY,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 70, Issue: feb-feb,

DOI:https://doi.org/10.29321/MAJ.10.A02590

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Abstract

Studies on the influence of spawn composition viz., nitrogen, phosphorus, potassium, calcium, magnesium, total phenolics, ortho-dihydroxy phenolics and reducing sugars on the sporophore yield of oyster mushroom (Pleurotus sajor-ceju (Fr.) Singer) were made. There was a significantly negative relationship between yield and nitrogen content of of grains used for spawn preparation. The other constituents of grain did not have any correlation with yield.

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