A NEW VARIETY OF SOYBEAN (Glycine max (L.) Merill) FOR TAMIL NADU

R. S. ANNAPPAN; A. AYYEMPERUMAL. P. RANGASAMY. P. SIVASUBRAMANIAN

doi:https://doi.org/10.29321/MAJ.10.A02526

Research Article | Open Access | Peer Review

A NEW VARIETY OF SOYBEAN (Glycine max (L.) Merill) FOR TAMIL NADU

R. S. ANNAPPAN A. AYYEMPERUMAL. P. RANGASAMY. P. SIVASUBRAMANIAN

Volume : 71

Issue: Oct-oct

Pages: 631 - 633

DOI: https://doi.org/10.29321/MAJ.10.A02526

Published: September 28, 2023

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Abstract

Soybean culture UGM 20 maturing in 85 days with erect, medium stature, photo- insensitive, possessing high vield potential [1600-1700 kg/ha under irrigation and 1085 kg/ha uuder rainfed condition] was released as Co. 1 for general cultivation. It is resistant to yellow mosaic virus disease, stemily and podborer. It has high protein, oil with minerals and vitamins, low in carbohydrate. It can be cultivated in all the seasons.

DOI

https://doi.org/10.29321/MAJ.10.A02526

Pages

631 - 633

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Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

A NEW VARIETY OF SOYBEAN (Glycine max (L.) Merill) FOR TAMIL NADU

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A NEW VARIETY OF SOYBEAN (Glycine max (L.) Merill) FOR TAMIL NADU

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ISSN : 0024-9602

eISSN : 2582-5321

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