One hundred water s-mples from different wells were collected and analysed to assess for its quality both by USDA and Ayers methods. The majority waters studied were C,S, (36%), C.St (34%) and CS, 121% and they woro of Na HCO, type. Permeability of the soil may be affected due to high Na but not due to low salt concentration of the waters studied.
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Madras Agricultural Journal (MAJ)
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Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
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