INCIDENCE OF PENICILLIC ACID IN APPLES

S.NEELAKANTARI G. INDIRA JASMINE R. BALASARASWATHI THEYMOLI BALASUBRAMANIAN

doi:https://doi.org/10.29321/MAJ.10.A02434

Madras Agricultural Journal

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INCIDENCE OF PENICILLIC ACID IN APPLES

Author: S.NEELAKANTARI G. INDIRA JASMINE R. BALASARASWATHI THEYMOLI BALASUBRAMANIAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 71, Issue: jan-jan,

DOI:https://doi.org/10.29321/MAJ.10.A02434

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Abstract

In a survey of foods and feads for mycotoxins, natural occurrence of panicllic acid was found in a sample of apples which had just started rotting with a patch of green mould growth. The implications of mycotoxin contamination in horticultural produce are discussed.

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