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INCIDENCE OF PENICILLIC ACID IN APPLES

  • Author:S.NEELAKANTARI G. INDIRA JASMINE R. BALASARASWATHI THEYMOLI BALASUBRAMANIAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:71, Issue:jan-jan

    DOI: https://doi.org/10.29321/MAJ.10.A02434
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Abstract

                                In a survey of foods and feads for mycotoxins, natural occurrence of panicllic acid was found in a sample of apples which had just started rotting with a patch of green mould growth. The implications of mycotoxin contamination in horticultural produce are discussed.

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ISSN : 0024-9602
eISSN : 2582-5321

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