Madras Agricultural Journal
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Research Article | Open Access | Peer Review

INCIDENCE OF PENICILLIC ACID IN APPLES

S.NEELAKANTARI G. INDIRA JASMINE R. BALASARASWATHI THEYMOLI BALASUBRAMANIAN
Volume : 71
Issue: Jan-jan
Pages: 43 - 45
DOI: https://doi.org/10.29321/MAJ.10.A02434
Published: September 26, 2023
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Abstract

In a survey of foods and feads for mycotoxins, natural occurrence of panicllic acid was found in a sample of apples which had just started rotting with a patch of green mould growth. The implications of mycotoxin contamination in horticultural produce are discussed.

DOI
https://doi.org/10.29321/MAJ.10.A02434
Pages
43 - 45
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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