Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Co. 43 A SALT TOLERANT RICE VARIETY

Volume : 72
Issue: Nov-nov
Pages: 605 - 608
Published: September 26, 2023
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Abstract


An attempt to evolve a high yielding salt tolerant rice suitable for saline and alkaline area of Tamil Nadu has resulted in the isolation of a promising cnlture. This culture, TNAU 17005 was obtained by crossing IR 20 with Dasal, a variety from West Bangal. This culture yielded 6.3 t/ha under normal condition, the yield increase over IR 20 being 21.5%. Under saline/alkaline condition it has an yield potential of 4:1 t/ha which is 56.6% higher than IR 20. It is a semi-dwarf type maturing in 135 to 140 days. Rice colour is white with fine quality suitable for raw and boiled rice. Hence, this culture was released as a high yielding variety Co 43 for saline/alkaline as well as other areas of Tamil Nadu where IR 20 is grown at present.

DOI
Pages
605 - 608
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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