Madras Agricultural Journal
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Research Article | Open Access | Peer Review

NUTRITIONAL ASPECT OF TAPIOCA PEEL FOR LIVESTOCK FEED AS INFLUENCED BY VARIETIES AND FERTILIZER APPLICATION

Volume : 73
Issue: Nov-nov
Pages: 639 - 642
Published: September 25, 2023
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Abstract


in Tapioca, peel constituting about one-sixth of the whole tuber yielded 3.8 to 6.7 t/ha. Variety H 165 had higher HCN content (160 ppm) than Burma variety (464 ppm). The high HCN content could be detoxified by sun drying the material and could be used safely. The mean crude protein, P and Ca contents were 11.03, 0.18 and 1.11 per cent rospectively which is comparable to that of cereal fodders. [Among the micronutrients Fe was present at higher concentration followed by Zn Mn and Cu. So tapicos peel which is a nutritious fodder can be fed to the cattle safely after detoxification by drying in sun.

DOI
Pages
639 - 642
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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