Author: S CHELLAMUTHU, G. V. KOTHANDARAMAN, and P. DURAISWAMY,
p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 74, Issue: apr-may,
The P content in ragi grain was increased by the application of N. Increased levels of in the from of FYM and (NH,1,SO,. when applied, increased the K content in the straw but not in grains. Application of N in both the forms found to increase the P and K uptak by grain and straw were pronounced.
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