Author: A. ARJUNAN AND S. CHANDRASEKARAN,
p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 77, Issue: feb-feb,
Under Nacl salinity stress, the relatively salt tolerant rice varieties maintained a lower osmotic pressure in their plant parts, than the relatively salt susceptible rice varieties. Higher root-shoot ratios observed in the tolerant rice varieties than the susceptible ones facilitated for higher absorption of water and nutrients.
Keywords: Rice, Salt tolerance, osmotic pressure.
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