BIOCHEMICAL CHANGES DURING MATURATION AND DEVELOPMENT OF RICE GRAIN (Oryza sativa)

BADAL CHANDRA SAHEE and A. K. DAS

doi:https://doi.org/10.29321/MAJ.10.A01835

Research Article | Open Access | Peer Review

BIOCHEMICAL CHANGES DURING MATURATION AND DEVELOPMENT OF RICE GRAIN (Oryza sativa)

BADAL CHANDRA SAHEE and A. K. DAS

Volume : 78

Issue: May-aug

Pages: 168 - 170

DOI: https://doi.org/10.29321/MAJ.10.A01835

Published: August 16, 2023

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Abstract

Reducing sugar, starch, protein and its different fractions and trace elements Fe, Mn and Zn were estimated in the grains of 4 rice cultivars, ES 1-2-3. CRM 13-3241, CR 237 -1 and HPU 741 during maturation and development period. The content of reducing sugar was found to decrease whereas that of starch and protein increased during maturation. Variation differences in the contents of these nutrients have also been discussed.

DOI

https://doi.org/10.29321/MAJ.10.A01835

Pages

168 - 170

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Biochemical changes Rice grain.

Abstract
Keywords

BIOCHEMICAL CHANGES DURING MATURATION AND DEVELOPMENT OF RICE GRAIN (Oryza sativa)

Abstract

Keywords

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BIOCHEMICAL CHANGES DURING MATURATION AND DEVELOPMENT OF RICE GRAIN (Oryza sativa)

Abstract

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ISSN : 0024-9602

eISSN : 2582-5321

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