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ASSESSMENT OF QUALITY OF CHILLI SEED (Capsicum annum L.) PRODUCED IN DIFFERENT SEASONS BY ACCELERATED AGEING TEST

  • Author:C.P.THIAGARAJAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:79, Issue:nov-nov

    DOI: https://doi.org/10.29321/MAJ.10.A01797
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Abstract

                                Seed produced in rabi season withstood the accelerated ageing test better than those from kharif. Deterioration was faster in small size (9"/64R) seeds than medium (8"/64R) or large (8"/64P) size seed when acceleratedly aged. Deterioration in seeds from earlier pickings was slower compared to those from later pickings in both the seasons.

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ISSN : 0024-9602
eISSN : 2582-5321

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