ASSESSMENT OF QUALITY OF CHILLI SEED (Capsicum annum L.) PRODUCED IN DIFFERENT SEASONS BY ACCELERATED AGEING TEST

C.P.THIAGARAJAN

doi:https://doi.org/10.29321/MAJ.10.A01797

Research Article | Open Access | Peer Review

ASSESSMENT OF QUALITY OF CHILLI SEED (Capsicum annum L.) PRODUCED IN DIFFERENT SEASONS BY ACCELERATED AGEING TEST

C.P.THIAGARAJAN

Volume : 79

Issue: Nov-nov

Pages: 610 - 613

DOI: https://doi.org/10.29321/MAJ.10.A01797

Published: August 16, 2023

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Abstract

Seed produced in rabi season withstood the accelerated ageing test better than those from kharif. Deterioration was faster in small size (9"/64R) seeds than medium (8"/64R) or large (8"/64P) size seed when acceleratedly aged. Deterioration in seeds from earlier pickings was slower compared to those from later pickings in both the seasons.

DOI

https://doi.org/10.29321/MAJ.10.A01797

Pages

610 - 613

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

ASSESSMENT OF QUALITY OF CHILLI SEED (Capsicum annum L.) PRODUCED IN DIFFERENT SEASONS BY ACCELERATED AGEING TEST

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ASSESSMENT OF QUALITY OF CHILLI SEED (Capsicum annum L.) PRODUCED IN DIFFERENT SEASONS BY ACCELERATED AGEING TEST

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ISSN : 0024-9602

eISSN : 2582-5321

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