ASSESSMENT OF QUALITY OF CHILLI SEED (Capsicum annum L.) PRODUCED IN DIFFERENT SEASONS BY ACCELERATED AGEING TEST

C.P.THIAGARAJAN

doi:https://doi.org/10.29321/MAJ.10.A01797

Madras Agricultural Journal

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ASSESSMENT OF QUALITY OF CHILLI SEED (Capsicum annum L.) PRODUCED IN DIFFERENT SEASONS BY ACCELERATED AGEING TEST

Author: C.P.THIAGARAJAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 79, Issue: nov-nov,

DOI:https://doi.org/10.29321/MAJ.10.A01797

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Abstract

Seed produced in rabi season withstood the accelerated ageing test better than those from kharif. Deterioration was faster in small size (9"/64R) seeds than medium (8"/64R) or large (8"/64P) size seed when acceleratedly aged. Deterioration in seeds from earlier pickings was slower compared to those from later pickings in both the seasons.

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