IMPACT OF SPECIAL FOODGRAINS PRODUCTION PROGRAMME AN ANALYSIS

V. VENKATAKRISHNAN and R. VIJAYARAGHAVAN

doi:https://doi.org/10.29321/MAJ.10.A01641

Madras Agricultural Journal

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IMPACT OF SPECIAL FOODGRAINS PRODUCTION PROGRAMME AN ANALYSIS

Author: V. VENKATAKRISHNAN and R. VIJAYARAGHAVAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 80, Issue: mar-mar,

DOI:https://doi.org/10.29321/MAJ.10.A01641

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Abstract

An expost facto study was conducted with the objective of analysing the knowledge and adoption levels of beneficiaries of the Special Foodgrains Production programme. The results revealed that 92.50 per cent of beneficiaries reported low yield gap in paddy production. Of the twenty one variables, sixteen showed significant and positive relationship towards extent of adoption. These variables significantly contributed to 68.11 per cent variation in their knowledge level and 50.05 per cent variation in their extent of adoption of rice technologies.

Keywords: Extent of Adoption, Yield Gap, Potential Yield, SFPP (Special Foodgrains Production Programme), Innovativeness and Risk Orientation

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