NUTRITIONAL INVESTIGATIONS IN NENDRAN BANANA FRUIT AND DRY MATTER YIELD

K.BHAVANI SANKER and V.N.MADHAVA RAO.

doi:https://doi.org/10.29321/MAJ.10.A01620

Madras Agricultural Journal

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NUTRITIONAL INVESTIGATIONS IN NENDRAN BANANA FRUIT AND DRY MATTER YIELD

Author: K.BHAVANI SANKER and V.N.MADHAVA RAO.,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 80, Issue: jan-jan,

DOI:https://doi.org/10.29321/MAJ.10.A01620

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Abstract

Effect of three levels of N (50, 100 and 150 g/plant) and three levels of P2 05 (15, 30 and 45 g/plant) with a constant dose of 300 g/plant of K on the dry matter and fruit yield of banana Cv.Nendran was investigated at Tamil Nadu Agricultural University, Coimbatore. Significantly good bunch weight was recorded under 100 g N and 15 g P2 05/plant while the application of 100 g N and 30 g P2 05/plant recorded the highest dry matter production.

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