CLASSIFICATION OF PADDY GENOTYPES

K.SIVASUBRAMANIAM and K.R.RAMASAMY

doi:https://doi.org/10.29321/MAJ.10.A01543

Madras Agricultural Journal

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CLASSIFICATION OF PADDY GENOTYPES

Author: K.SIVASUBRAMANIAM and K.R.RAMASAMY,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 81, Issue: jul-jul,

DOI:https://doi.org/10.29321/MAJ.10.A01543

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Abstract

Paddy genotypes numbering thousand were classified based on colour and types of kernel, length/breadth ratio of grain, glume colour, grain hardness and phenol reaction. These types fell into 202 descriptor states. The most commonly (13%) occurring type was with bold grains having a L/B ratio of 2-3 and possessing straw coloured glumes. The kernels in these types were white and glutinous. The grains were medium hard and positive to phenol reaction.

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