Madras Agricultural Journal
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CHANGES IN N,P,K,Ca, AND Mg CONTENTS IN TOMATOES AS INFLUENCED BY DIFFERENT NUTRIENT REGIMES

Abstract

                                Field experiments conducted to study the effect of N (0,40,80,120 and 160 kg/ha) K (0,50 and 100 kg K2 o/ha) and CaCl2 sprays (0.0% and 0.5% CaCl2) on N,P.K.Ca and Mg contents in fruits of CO.1 and CO.3 tomatoes grown in vertisol indicated that N,P,K,Ca and Mg contents were altered by the added N,K, and CaCl2 sprays.

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