THE STORY OF TWO DECADES OF CHEMICAL RESEARCH ON PADDY AND PADDY SOILS IN THE MADRAS PRESIDENCY

R. VISWA NATH

doi:https://doi.org/10.29321/MAJ.10.A01435

Research Article | Open Access | Peer Review

THE STORY OF TWO DECADES OF CHEMICAL RESEARCH ON PADDY AND PADDY SOILS IN THE MADRAS PRESIDENCY

R. VISWA NATH

Volume : 16

Issue: Nov-nov

Pages: 342 - 349

DOI: https://doi.org/10.29321/MAJ.10.A01435

Published: August 10, 2023

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Abstract

Paddy or Rice (Oryza Sativa) being one of the principal food crops of Southern India occupying the largest portion of the cultivated area, was the first to receive the attention of the Department of Agriculture since the commencement of Agricul- tural Research in this Presidency.

DOI

https://doi.org/10.29321/MAJ.10.A01435

Pages

342 - 349

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

THE STORY OF TWO DECADES OF CHEMICAL RESEARCH ON PADDY AND PADDY SOILS IN THE MADRAS PRESIDENCY

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THE STORY OF TWO DECADES OF CHEMICAL RESEARCH ON PADDY AND PADDY SOILS IN THE MADRAS PRESIDENCY

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ISSN : 0024-9602

eISSN : 2582-5321

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