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THE STORY OF TWO DECADES OF CHEMICAL RESEARCH ON PADDY AND PADDY SOILS IN THE MADRAS PRESIDENCY

  • Author:R. VISWA NATH

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:16, Issue:nov-nov

    DOI: https://doi.org/10.29321/MAJ.10.A01435
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Abstract

                                Paddy or Rice (Oryza Sativa) being one of the principal food crops of Southern India occupying the largest portion of the cultivated area, was the first to receive the attention of the Department of Agriculture since the commencement of Agricul- tural Research in this Presidency.

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ISSN : 0024-9602
eISSN : 2582-5321

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