THE PRINCIPLES OF MANURING PADDY.

VISWA NATH

doi:https://doi.org/10.29321/MAJ.10.A01379

Madras Agricultural Journal

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THE PRINCIPLES OF MANURING PADDY.

Author: VISWA NATH,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 15, Issue: jul-jul,

DOI:https://doi.org/10.29321/MAJ.10.A01379

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Abstract

Paddy is one of the principal food crops of South India and occupies the largest proportion of the cultivated area. This crop has been, therefore, the first to receive the attention of the Depart- ment since the institution of Agricultural Research in this Presidency.

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