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THE PRINCIPLES OF MANURING PADDY.

  • Author:VISWA NATH

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:15, Issue:jul-jul

    DOI: https://doi.org/10.29321/MAJ.10.A01379
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Abstract

                                Paddy is one of the principal food crops of South India and occupies the largest proportion of the cultivated area. This crop has been, therefore, the first to receive the attention of the Depart- ment since the institution of Agricultural Research in this Presidency.

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ISSN : 0024-9602
eISSN : 2582-5321

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