THE PRINCIPLES OF MANURING PADDY.

VISWA NATH

doi:https://doi.org/10.29321/MAJ.10.A01379

Research Article | Open Access | Peer Review

THE PRINCIPLES OF MANURING PADDY.

VISWA NATH

Volume : 15

Issue: Jul-jul

Pages: 253 - 257

DOI: https://doi.org/10.29321/MAJ.10.A01379

Published: August 10, 2023

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Abstract

Paddy is one of the principal food crops of South India and occupies the largest proportion of the cultivated area. This crop has been, therefore, the first to receive the attention of the Depart- ment since the institution of Agricultural Research in this Presidency.

DOI

https://doi.org/10.29321/MAJ.10.A01379

Pages

253 - 257

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

THE PRINCIPLES OF MANURING PADDY.

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THE PRINCIPLES OF MANURING PADDY.

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ISSN : 0024-9602

eISSN : 2582-5321

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