SCREENING OF KODOMILLET VARIETIES FOR RECIPES DEVELOPMENT

S. PARVATHI and K. RANKANAYAKI

doi:https://doi.org/10.29321/MAJ.10.A01325

Research Article | Open Access | Peer Review

SCREENING OF KODOMILLET VARIETIES FOR RECIPES DEVELOPMENT

S. PARVATHI and K. RANKANAYAKI

Volume : 81

Issue: Mar-mar

Pages: 143 - 144

DOI: https://doi.org/10.29321/MAJ.10.A01325

Published: July 08, 2023

Download

Abstract

Kodomillet is simple and easy to cook millet and can be consumed in many different forms by incorporating pulses, egg, milk etc., Studies of physical characteristics of three varieties of kodomillet viz., APK.1, K.1 and Co.3 standardization of various recipes and assessment of overall acceptability of the recipes by organoleptic tests was undertaken in the present study. Out of the three varieties APK.1 was found to be superior in all the tests.

DOI

https://doi.org/10.29321/MAJ.10.A01325

Pages

143 - 144

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

SCREENING OF KODOMILLET VARIETIES FOR RECIPES DEVELOPMENT

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

SCREENING OF KODOMILLET VARIETIES FOR RECIPES DEVELOPMENT

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Login

ISSN : 0024-9602

eISSN : 2582-5321

Life/Annuals Members

Admin Login