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EFFECT OF TEMPERATURE ON THE DURATION OF VEGETATIVE PHASE OF RICE VARIETIES IN LOW LANDS OF KASARAGOD DISTRICT

  • Author:G.S.L.H.V. PRASADA RAO

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:81, Issue:mar-mar

    DOI: https://doi.org/10.29321/MAJ.10.A01321
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Abstract

                                The maximum air temperature during the vegetative phase had a definite control on its duration in the varieties Jaya and Thonnooran. The number of days required for both the varieties was much less if the maximum temperature was above 31°C. A simple regression equation was fitted for estimating the number of days required for the vegetative phase using the maximum temperature during the period.

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ISSN : 0024-9602
eISSN : 2582-5321

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