EFFECT OF TEMPERATURE ON THE DURATION OF VEGETATIVE PHASE OF RICE VARIETIES IN LOW LANDS OF KASARAGOD DISTRICT

G.S.L.H.V. PRASADA RAO

doi:https://doi.org/10.29321/MAJ.10.A01321

Madras Agricultural Journal

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EFFECT OF TEMPERATURE ON THE DURATION OF VEGETATIVE PHASE OF RICE VARIETIES IN LOW LANDS OF KASARAGOD DISTRICT

Author: G.S.L.H.V. PRASADA RAO,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 81, Issue: mar-mar,

DOI:https://doi.org/10.29321/MAJ.10.A01321

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Abstract

The maximum air temperature during the vegetative phase had a definite control on its duration in the varieties Jaya and Thonnooran. The number of days required for both the varieties was much less if the maximum temperature was above 31Â°C. A simple regression equation was fitted for estimating the number of days required for the vegetative phase using the maximum temperature during the period.

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