CULTURAL AND PHYSIOLOGICAL STUDIES OF Fusarium oxysporum f.sp. sesami CAUSING WILT DISEASE OF SESAMUM

K.S. RAGHUWANSHI

doi:https://doi.org/10.29321/MAJ.10.A01277

Research Article | Open Access | Peer Review

CULTURAL AND PHYSIOLOGICAL STUDIES OF Fusarium oxysporum f.sp. sesami CAUSING WILT DISEASE OF SESAMUM

K.S. RAGHUWANSHI

Volume : 82

Issue: Nov-nov

Pages: 605 - 607

DOI: https://doi.org/10.29321/MAJ.10.A01277

Published: July 08, 2023

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Abstract

Cultural studies of Fusarium oxysporum f.sp. sesami were carried out on six different medium viz. Asthana and Hawker's medium, Czapek, Dox's Agar medium, Potato Dextrose Agar, Rechards medium and Wakman's medium. Out of these, the fungus showed luxuriant growth and maximum sporulation on Potato Dextrose Agar medium. The profuse growth and sporulation of Fusarium oxysporum f.sp. sesami was recorded at 27Â°C temperature. Further it was observed that the fungus growth and sporulation was maximum at pH range between 6.5 and 7.5.

DOI

https://doi.org/10.29321/MAJ.10.A01277

Pages

605 - 607

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Cultural and Physiological Studies Fusarium Wilt Sesamum

Abstract
Keywords

CULTURAL AND PHYSIOLOGICAL STUDIES OF Fusarium oxysporum f.sp. sesami CAUSING WILT DISEASE OF SESAMUM

Abstract

Keywords

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CULTURAL AND PHYSIOLOGICAL STUDIES OF Fusarium oxysporum f.sp. sesami CAUSING WILT DISEASE OF SESAMUM

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ISSN : 0024-9602

eISSN : 2582-5321

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