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SEED DEVELOPMENT AND MATURATION IN FENUGREEK

  • Author:K. INDIRA and C. DHARMALINGAM

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:83, Issue:apr-apr

    DOI: https://doi.org/10.29321/MAJ.10.A01013
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Abstract

                                Sced maturation studies in fenugreek ev. Co I indicated that the seeds attained harvestable maturity 45 days after anthesis as evident from maximum germination and vigour. The seed moisture content at this stage was around 20 per cent. The seeds attained physiological maturity 40 days after anthesis as indicated by maximum dry weight of seed.

Key words : Fenugreek, Seed, Development, Maturity

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ISSN : 0024-9602
eISSN : 2582-5321

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