SEED DEVELOPMENT AND MATURATION IN FENUGREEK

K. INDIRA and C. DHARMALINGAM

doi:https://doi.org/10.29321/MAJ.10.A01013

Research Article | Open Access | Peer Review

SEED DEVELOPMENT AND MATURATION IN FENUGREEK

K. INDIRA and C. DHARMALINGAM

Volume : 83

Issue: Apr-apr

Pages: 239 - 240

DOI: https://doi.org/10.29321/MAJ.10.A01013

Published: July 06, 2023

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Abstract

Sced maturation studies in fenugreek ev. Co I indicated that the seeds attained harvestable maturity 45 days after anthesis as evident from maximum germination and vigour. The seed moisture content at this stage was around 20 per cent. The seeds attained physiological maturity 40 days after anthesis as indicated by maximum dry weight of seed.

DOI

https://doi.org/10.29321/MAJ.10.A01013

Pages

239 - 240

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Fenugreek Seed Development Maturity

Abstract
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SEED DEVELOPMENT AND MATURATION IN FENUGREEK

Abstract

Keywords

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SEED DEVELOPMENT AND MATURATION IN FENUGREEK

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ISSN : 0024-9602

eISSN : 2582-5321

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