Madras Agricultural Journal
Loading.. Please wait

SEED DEVELOPMENT AND MATURATION IN FENUGREEK

Abstract

Sced maturation studies in fenugreek ev. Co I indicated that the seeds attained harvestable maturity 45 days after anthesis as evident from maximum germination and vigour. The seed moisture content at this stage was around 20 per cent. The seeds attained physiological maturity 40 days after anthesis as indicated by maximum dry weight of seed.

Keywords: Fenugreek, Seed, Development, Maturity

footer

Copyright © Madras Agricultural Journal | Masu Journal All rights reserved.