Madras Agricultural Journal
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Research Article | Open Access | Peer Review

MORPHOLOGICAL, CULTURAL, PHYSIOLOGICAL AND NUTRITIONAL STUDIES OF NEW Fusarium WILT PATHOGEN OF BRINJAL

Volume : 84
Issue: May-may
Pages: 262 - 265
Published: July 05, 2023
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Abstract


A new species of Fusarium causing wilt on brinjal was identified as F.oxysporum f.sp. melongenae on the basis of morphological, cultural, physiological and nutritional studies. The fungus produces hyaline, septate, cottony white to pink mycelium. The macroconidia were oval, hyaline, mostly non- septate or with a single septa. The pathogen produces abundent pale brown chlamydospores either singly or in chains. Richard's agar as well as potato dextrose agar medium was the basal medium for growth and sporulation of the fungus. It utilises glucose, sucrose, lactose. xylose, sorbital and dextrin as a carbon sources while potassium and ammonium nitrate as a nitrogen sources. The optimum temperature and pH for the growth of fungus was 28 ± 1°C and 5.7 resepctively whereas the thermal death point for the fungus was 59 to 60°C.

DOI
Pages
262 - 265
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Fusarium wilt pathogen brinjal
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