ASSESSMENT OF RISK IN MULTI PRODUCT FIRMS

K.P. DHAMU

doi:https://doi.org/10.29321/MAJ.10.A00797

Madras Agricultural Journal

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ASSESSMENT OF RISK IN MULTI PRODUCT FIRMS

Author: K.P. DHAMU,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 85, Issue: oct-dec,

DOI:https://doi.org/10.29321/MAJ.10.A00797

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Abstract

The model suggested by Hallam et al (1989) was employed to find out risk increasing/risk decreasing inputs in multi-product firms in North Arcot district. The results revealed that labour use and seed use were risk increasing inputs for paddy and groundnut, respectively. The elasticity of the above inputs were also statistically significant. This indicated that those inputs were also important to increase the yield.

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