Madras Agricultural Journal
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Research Article | Open Access | Peer Review

COMBINING ABILITY FOR QUALITY TRAITS IN FIELD PEA (Pisum sativum)

Volume : 85
Issue: Mar-apr
Pages: 171 - 173
Published: July 01, 2023
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Abstract


Combining ability based on line x tester analysis for protein, tryptophan, methionine, lysine, ash and total sulphur contents in field pea (Pisum sativum L.Poir), showed predominance of non- additive gene action in their inheritance. Among the parents, good general combiners were Batri-Brown for protein and total sulphur and Hans for lysine and ash content. Crosses involving Batri-Brown as one of the female parents had maintained superiority for all these quality traits. For protein content hybrids viz., PRS 2 XT 163, HFP 12 XT 163, 179 XT 163, JP 4 X PG 3. HFP 5 X PG 3 and Batri-Brown X Hans were good specific combiners.

DOI
Pages
171 - 173
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Line x tester Combining Ability Field Pea
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