BIOLOGICAL CONTROL OF ROOT ROT OF GROUNDNUT

J. SHEELA and D. PACKIARAJ

doi:https://doi.org/10.29321/MAJ.10.A00669

Research Article | Open Access | Peer Review

BIOLOGICAL CONTROL OF ROOT ROT OF GROUNDNUT

J. SHEELA and D. PACKIARAJ

Volume : 86

Issue: Oct-dec

Pages: 599 - 601

DOI: https://doi.org/10.29321/MAJ.10.A00669

Published: June 30, 2023

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Abstract

Field trials were conducted to find out the effect of antagonists and neem cake on root rot disease incidence of groundnut. Among the eight treatments, Trichoderma Viride (ST)+ Neemcake (SA) reduced the root rot disease (8.97% ) as compared to control (22.51%).

DOI

https://doi.org/10.29321/MAJ.10.A00669

Pages

599 - 601

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Root rot Tichoderma Neem Cake

Abstract
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BIOLOGICAL CONTROL OF ROOT ROT OF GROUNDNUT

Abstract

Keywords

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BIOLOGICAL CONTROL OF ROOT ROT OF GROUNDNUT

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ISSN : 0024-9602

eISSN : 2582-5321

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