BIOLOGICAL CONTROL OF ROOT ROT OF GROUNDNUT

J. SHEELA and D. PACKIARAJ

doi:https://doi.org/10.29321/MAJ.10.A00669

Madras Agricultural Journal

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BIOLOGICAL CONTROL OF ROOT ROT OF GROUNDNUT

Author: J. SHEELA and D. PACKIARAJ,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 86, Issue: oct-dec,

DOI:https://doi.org/10.29321/MAJ.10.A00669

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Abstract

Field trials were conducted to find out the effect of antagonists and neem cake on root rot disease incidence of groundnut. Among the eight treatments, Trichoderma Viride (ST)+ Neemcake (SA) reduced the root rot disease (8.97% ) as compared to control (22.51%).

Keywords: Root rot, Tichoderma, Neem Cake

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