GIBBERELLIC ACID PRODUCTION BY FUNGI

P.M. SARAVANAN and K. GOVINDARAJAN

doi:https://doi.org/10.29321/MAJ.10.A00621

Research Article | Open Access | Peer Review

GIBBERELLIC ACID PRODUCTION BY FUNGI

P.M. SARAVANAN and K. GOVINDARAJAN

Volume : 86

Issue: Jul-sep

Pages: 373 - 374

DOI: https://doi.org/10.29321/MAJ.10.A00621

Published: June 29, 2023

Download

Abstract

Fifteen fungal cultures including one type strain. Gibberella fujikuroi were screened for gibberellic acid production using Liquid Surface Fermentation (LSF) and Submerged Fermentation (SmF) techniques. G. fujikuroi produced the highest quantity of GA, followed by Botryodiplodia theobromae in both the fermentation processes. In general gibberellic acid production was more in SmF when compared to LSF.

DOI

https://doi.org/10.29321/MAJ.10.A00621

Pages

373 - 374

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Fungal cultures Gibberellic acid Liquid surface fermentation Submerged fermentation

Abstract
Keywords

GIBBERELLIC ACID PRODUCTION BY FUNGI

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

GIBBERELLIC ACID PRODUCTION BY FUNGI

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Login

ISSN : 0024-9602

eISSN : 2582-5321

Life/Annuals Members

Admin Login