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GIBBERELLIC ACID PRODUCTION BY FUNGI

  • Author:P.M. SARAVANAN and K. GOVINDARAJAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:86, Issue:jul-sep

    DOI: https://doi.org/10.29321/MAJ.10.A00621
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Abstract

                                Fifteen fungal cultures including one type strain. Gibberella fujikuroi were screened for gibberellic acid production using Liquid Surface Fermentation (LSF) and Submerged Fermentation (SmF) techniques. G. fujikuroi produced the highest quantity of GA, followed by Botryodiplodia theobromae in both the fermentation processes. In general gibberellic acid production was more in SmF when compared to LSF.

Key words : Fungal cultures, Gibberellic acid, Liquid surface fermentation, Submerged fermentation

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ISSN : 0024-9602
eISSN : 2582-5321

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