Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Effect of Carbon Sources on Lipid and Biomass Production by Oleaginous Yeast Cultures

Volume : 97
Issue: Jan-mar
Pages: 62 - 64
Published: May 22, 2023
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Abstract


This study was undertaken to investigate the influence of carbon source on lipid production by oleaginous yeast cultures viz., Rhodotorula glutinis, Rhodosporidium toruloides and Lipomyces starkeyi. Among the carbon sources evaluated glucose exhibited higher biomass and lipid content. Among the yeast cultures, Rhodotorula glutinis exhibited higher lipid 2.43 g l-1 (23.78 per cent) and biomass 10.21 g l-1 in glucose, followed by Rhodosporidium toruloides with 2.29 g l-1 (22.54 per cent) and 10.15 gl-1 and Lipomyces starkeyi with 2.23 g l-1 (22.20 per cent) and 10.12 g l-1 of lipid and biomass respectively in glucose broth. Least amount of lipids was produced in sucrose containing broth. This study reveals the faster utilization of glucose for biomass production, which leads to the accumulation of lipids.

DOI
Pages
62 - 64
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Lipids Biomass Oleaginous yeast Rhodotorula glutinis Carbon source
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