Studies on the shelf life of fully ripe mango fruits using wax emulsions

P. Rajkumar; R. Kailappan and Dawn C.P. Ambrose

doi:https://doi.org/10.29321/MAJ.10.100552

Research Article | Open Access | Peer Review

Studies on the shelf life of fully ripe mango fruits using wax emulsions

P. Rajkumar R. Kailappan and Dawn C.P. Ambrose

Volume : 95

Issue: Jan-jun

Pages: 162 - 169

DOI: https://doi.org/10.29321/MAJ.10.100552

Published: May 05, 2023

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Abstract

Four levels of wax emulsions viz., 3, 4, 5 and 6% were prepared ... 6% wax emulsion coated mango fruits could be extended up to 12 days and for the control it was only 7 days.

DOI

https://doi.org/10.29321/MAJ.10.100552

Pages

162 - 169

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Paraffin wax Wax emulsion Mango fruits Shelf life Organoleptic evaluation Physiological loss in weight Physical characteristics

Abstract
Keywords

Studies on the shelf life of fully ripe mango fruits using wax emulsions

Abstract

Keywords

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Studies on the shelf life of fully ripe mango fruits using wax emulsions

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ISSN : 0024-9602

eISSN : 2582-5321

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