Genetic Architecture of Grain Quality Traits in the Biparental Progenies (BIPs) of Rice (Oryza sativa. L)
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Author:A. Mahalingam, S. Robin, R. Pushpam and K. Mohanasundaram
p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:99, Issue:oct-dec
DOI: https://doi.org/10.29321/MAJ.10.100164
Abstract
Investigation was carried out with an objective of studying the genetic architecture of
biparental progenies (BIPs) of JGL 384 x Rasi cross combination of rice in terms of grain
quality parameters. Intermated progenies (BIPs) showed superior mean performance than
their parents, F1 , F2 and F 3 generations for hulling (76.24%), milling (72.24%), head rice recovery
(67.48%), kernel length after cooking (9.78), kernel L / B ratio after cooking (3.08), linear
elongation ratio (1.66), volume expansion ratio (4.94) and amylose content (22.64%). Enhanced
trait mean value might be due to pooling of favorable alleles through recombination,
considerable heterozygosity, accumulation of favorable alleles of low frequency and breaking
up of undesirable linkages which was possible because of intermating. Combining ability
analysis of NCD II revealed that cooking traits like kernel length after cooking and volume
expansion ratio were governed by additive genes. Hence, for the improvement of these
traits pure line selection, mass selection and or progeny selection will be suggested and
selection might be effective at this level. Other grain quality traits viz., hulling percentage,
milling percentage, head rice recovery, kernel length, kernel breadth, kernel L/B ratio, kernel
breadth after cooking, kernel L/B ratio after cooking, linear elongation ratio, breadth wise
expansion ratio, gel consistency, gelatinization temperature and amylose content were
governed by dominant genes. Hence, these traits could be improved by recombination
breeding by taking up selection at later generations, alternatively one or two more cycles of
intermating may break the undesirable linkages among the traits of interest.
Key words : Biparental mating, NCD II, Rice grain quality