Capsicum (Capsicum annuum L.), commonly known as bell pepper or Shimla mirch, is a high-value vegetable crop in India, particularly in Uttarakhand, where yields have fluctuated amid rising chemical fe...
Authors: Suravi Debnath, Santosh Singh, R. S. Negi, Pranav Singh, Kiran Rawat
Water is extremely sacred resource, and there is a need to preserve it for future generations. Water is life because no one can live without water. A significant portion of water is consumed for agric...
Soil represents a three-phase system that acts as a medium for agricultural production. Notably, at present, there were abrupt climate changes like an increase in temperature, a drastic shift in rainf...
Authors: Muhilan Gangadaran, Bagavathi Ammal U, Elavarasi P, Aayush Kaushal, Mohamed Aseemudheen M
This study presents a comprehensive assessment of paddy cropping efficiency and production zones across 33 districts in Telangana, India, over two decades (2001–2020). The research integrates produc...
Authors: V. Guhan , A. Dharma Raju , K Naga Lakshmi , K. Nagaratna, Sheshakumar Goroshi
Tomatoes constitute a significant vegetable in Bangladesh, widely produced during winter. Though hybrid cultivars yield more than open-pollinated cultivars developed by the Bangladesh Agricultural Res...
For MASU related issues : PUBLISHER SECRETARY Madras
Agricultural Students Union Tamil Nadu Agricultural University Coimbatore - 641 003
Tamil Nadu, India.
For MAJ related issues : EDITOR-IN-CHIEF
Madras Agricultural Journal (MAJ)
Madras Agricultural Students Union Tamil Nadu Agricultural University Coimbatore - 641 003
Tamil Nadu, India.