As global food systems face increasing pressure from
climate change, population growth, and unsustainable agricultural practices,
there is an urgent need to promote climate-resilient and nutrient-rich crops.
Kodo millet (Paspalum scrobiculatum L.) is a hardy, drought-tolerant
cereal that thrives in marginal soils with low water requirements, making it a
sustainable alternative to water-intensive crops such as rice and wheat (Surya
et al., 2022; Kumar et al., 2024). Recognizing the importance of millets in
sustainable food systems, the United Nations declared 2023 the International
Year of Millets. Kodo millet possesses superior nutritional qualities,
containing 8-11% protein, 9% dietary fiber, and appreciable amounts of iron
(5.6 mg/100 g), calcium (27 mg/100 g), and zinc (3.7 mg/100 g) (Shikha et al.,
2024). Its low glycemic index, gluten-free nature, antioxidant compounds, and
prebiotic fiber make it beneficial for preventing diabetes, obesity,
cardiovascular diseases, and promoting gut health (Singh et al., 2023; Maurya
et al., 2023). Consequently, interest in millet cultivation and consumption is
increasing worldwide, particularly in India, where efforts are underway to
restore millet production following its decline during the Green Revolution
(Dixit, 2024).
Despite these advantages, Kodo millet productivity
remains low because of limited high-yielding cultivars and suboptimal crop
management (Vetriventhan and Upadhyaya, 2019). Although improved cultivars such
as CKMV 1 have enhanced yield potential, their performance depends on efficient
nutrient management (Nirmalakumari et al., 2022). Recent advances including
genomic-assisted breeding, the System of Millet Intensification (SMI),
intercropping with legumes, Integrated Nutrient Management (INM), agronomic
biofortification, and conservation agriculture have demonstrated considerable
potential for improving productivity, soil health, nutrient-use efficiency, and
climate resilience (Sharma et al., 2020; Kaduwal et al., 2023).
Among plant nutrients, potassium regulates enzyme
activation, photosynthesis, assimilate translocation, osmotic adjustment, and
stress tolerance, whereas micronutrients such as zinc and boron are essential
for enzymatic activity, reproductive development, and grain formation. Although
their individual roles are well established in cereals, information on their
combined effects and potential synergistic interactions in Kodo millet remains
limited. Millets, owing to their C4 photosynthetic pathway, exhibit superior
water-use efficiency and adaptability to harsh environments, making them
suitable for climate-smart agriculture (Saxena et al., 2018; Kumar et al.,
2024). However, wider adoption is constrained by limitations in processing,
consumer acceptance, and market accessibility. While previous studies have
emphasized varietal improvement, integrated nutrient management, and agronomic
practices, limited attention has been given to the interactive effects of
potassium and micronutrients on the growth and physiology of Kodo millet
(Dixit, 2024). Understanding these interactions is essential for improving
nutrient-use efficiency, sustaining productivity, and developing balanced
fertilization strategies.
Therefore, the novelty of the present study lies in
evaluating the interactive effects of potassium and micronutrient management on
the growth and physiological attributes of Kodo millet while integrating a
scientometric assessment of global millet research to identify knowledge gaps
and future research priorities. Based on these gaps, the objectives of the
study were to: (i) assess global research trends in millet cultivation through
scientometric analysis and identify major research gaps; (ii) evaluate the
effects of potassium- and micronutrient-based nutrient management strategies on
the growth of Kodo millet; and (iii) assess their influence on the
physiological attributes of Kodo millet.
