Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Extraction of Oil from Mulberry and Eri Silkworm Pupae and Analyzing the Physio-Chemical Properties for Commercial Utilization

Arasakumar E Manimegalai S Priyadharshini P
Volume : 108
Issue: September(7-9)
Pages: 389 - 392
Downloads: 0
Published: February 04, 2022
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Abstract


Silkworm pupal oil was extracted using different solvents from spent driedpupal powder by soxhlet and column extraction methods. The oil contentfrom spent silkworm pupae was maximum recovered from mulberry silkwormpupae (25.90 g/100 g) with hexane solvent in the column extraction method.The better physio-chemical properties viz., density (0.943 g/mL), specificgravity (0.991 g/mL), saponification value (235.147 g KOH/ g oil), iodinevalue (131.653 g I/ 100 g) and free fatty acids (5.057 %) were observedin the eri silkworm pupal oil, whereas, maximum acid number (1.966mg KOH/g oil) and peroxide value of (2.44 ppm) was noticed in mulberrysilkworm pupal oil. Hence, mulberry silkworm pupae were effectively usedfor oil extraction by column extraction method using hexane, and thesephysio-chemical properties of pupal oil were achieved the desired level forutilizing the silkworm pupae oil as commercial utilization.

DOI
Pages
389 - 392
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords


Silkworm pupae;Oil extraction;Physio-chemical properties
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