Abstract

                                Mycorrhizas are known to improve host plant nutritional status as a consequence of water transport from the soil to the host plant through the external mycelium as a direct effect or improved host plant nutrition primarily, phosphorus as an indirect effect. The direct hyphal water transport is quantified to be meager and a major part of the benefits of mycorrhizal symbiosis is indirect and nutritionally related. In arid and semi-arid regions where drought occurrence is very frequent and soil moisture content is highly restricted, mycorrhizas can assist in exploiting the soil beyond the rhizosphere that helps the host plant to withstand drought stress conditions. The drought tolerance in mycorrhiza-inoculated plants is quite complex and such response is due to a series of processes such as improved nitrogen(N) availability in soils, extensive root surface area and cationic exchange capacity, collective N assimilatory pathways in plant-mycorrhizal system,luxuriant uptake of nutrients besides remobilization of nutrients to support grain growth. These physiological, biochemical, nutritional and morphological changes in the mycorrhizas associated host plants have contributed to the ability of the host plants to survive under limited water environments. Despitemycorrhiza-assisted and N nutritionally enabled host plant drought tolerance is evident, more research is required to gain insights into the mechanisms involved. This review highlights the role of mycorrhizas on N dynamics in the rhizosphere and enhanced host plant N nutrition that collectively contributes to the sustained crop productivity under drought stress conditions.

Key words : Mycorrhiza; Arbuscular mycorrhizal fungi; Drought; Stress tolerance; N Nutrition