Madras Agricultural Journal
Loading.. Please wait
Cultivate Knowledge Together
Research Article | Open Access | Peer Review

Organic Manures and Availability of Plant food

K.Adinarayana Rao
Volume : 11
Issue: Dec-dec
Pages: 443 - 446
DOI: https://doi.org/10.29321/MAJ.10.192451
Published: August 10, 2025
Download

Abstract

It is well known that for nutrition all plants depend.upon the food material available in the soil and in the manure applied.It is therefore of some importance to determine how much of the food material in any manure becomes available when aded to a soil Food stufs are valued for their digestibility or availability of food material.the same is true of manures.

DOI
https://doi.org/10.29321/MAJ.10.192451
Pages
443 - 446
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

footer