Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Sugarcane crop, its past, present and future in velation to Noyyal valley.

Volume : 3
Issue: Oct-oct
Pages: 256 - 263
DOI: https://doi.org/10.29321/MAJ.10.191671
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Abstract

Sugar is becoming of late a necessary article of food in India. It is being used either in a a refined form or in the form many a preparation foods, drinks and sweetmeats in every house hold. The days when its use was more or less a luxury and a dainty belong to the past.

DOI
https://doi.org/10.29321/MAJ.10.191671
Pages
256 - 263
Creative Commons
Copyright
© The Author(s), 2026. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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Madras Agricultural Students Union
Tamil Nadu Agricultural University
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Tamil Nadu, India.

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