A pot culture experiment was conducted with three forms and five levels of N, to study their effects on the quality of high yielding paddy varieties. The results revealed that Karuna recorded higher crude protein content, followed by Kaveri and Kanchi but on the basis of crude protein production per pot, Kanchi excelled the other two varieties. Forms and levels of N had no effect on the crude protein content of grain. Ten amino acids were identified and the treatments had no influence on the total carbohydrate content.
For MASU related issues :
PUBLISHER
SECRETARY
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
For MAJ related issues :
EDITOR-IN-CHIEF
Madras Agricultural Journal (MAJ)
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
Copyright © Madras Agricultural Journal | Masu Journal All rights reserved.
Please provide the registered email ID
Please enter the new password
