Jaggery --  Raw Sugar or Gul.

K.Krishnamurthi Rao; &         G.Ganapathy Ayyarr

doi:https://doi.org/10.29321/MAJ.10.A01754

Research Article | Open Access | Peer Review

Jaggery -- Raw Sugar or Gul.

K.Krishnamurthi Rao & G.Ganapathy Ayyarr

Volume : 10

Issue: Jul-jul

Pages: 265 - 280

DOI: https://doi.org/10.29321/MAJ.10.A01754

Published: May 19, 2025

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Abstract

Jaggery making is one of the most ancient and important village industries of India, providing emplyment for a very large number of people during the winter season when they would otherwise be out of work.India consames on an average about as 25 lakhs (25,00,000) of tons of jaggery, while the quantity of refind sugar consumed is only about 5lakhs (5,00,000) of tons so that this inustry will continue to hold its position as the main source of sugar for Indians for many generations to come.

DOI

https://doi.org/10.29321/MAJ.10.A01754

Pages

265 - 280

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Jaggery -- Raw Sugar or Gul.

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Jaggery -- Raw Sugar or Gul.

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ISSN : 0024-9602

eISSN : 2582-5321

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